Burrata Board
Ingredients
- 6 balls burrata
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 2 ripe peaches, sliced
- 1 cup cherries, pitted and halved
- 1 large heirloom tomato, sliced
- ½ lb each of sliced proscuitto and salami
- coarse sea salt
- freshly ground black pepper
- olive oil
- crostini or crackers for serving
Instructions
- Arrange each ingredient in a row on a large serving platter. Sprinkle salt and pepper and drizzle olive oil over burrata and tomatoes. Serve with crostini or crackers.